All food producers, processors, distributors, retailers, and service providers are eligible for ISO 22000 certification. Any business that can show ISO 22000 compliance, regardless of size, location, or industry, can obtain ISO 22000 certification. ISO 22000 certification not only helps you develop your business, but it also protects your customers’ and stakeholders’ interests by assuring them that they are purchasing safe food.

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GMP Certification in Australia checks and confirms that the standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMP stands for “Good Manufacturing Practices.” It is used by the FDA to ensure that foods are safe for customers and to “enhance food safety control across the manufacturing, processing, distribution, and consumption processes.”

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BRC food certification is an internationally recognized food safety and quality certification that promotes customer satisfaction. BRC certification increases your company’s visibility while also allowing you to collaborate with a variety of different companies. Obtaining BRC food certification is a straightforward way to impress clients, food service companies, and manufacturers. The firm’s corporate image increases as a result of BRC Certification.

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ISO 9001 is one of the most frequently used ISO standards. ISO 9001 Quality Management System (QMS) standards provide criteria for businesses to meet both consumer and legal expectations. This ISO global standard will certainly help businesses create, monitor, maintain, implement, and continually improve their quality management systems. ISO 9001 also ensures that customers/clients obtain high-quality goods and services.

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CE stands for “conformitéeuropéenne”, which translates to European conformity. For a product to be admitted into the European business market, it must have this mark. CE certification guarantees that the product and its packaging meet European safety and quality requirements. CE Certification in Australia certifies to buyers that a product has been made in compliance with European health, safety, and environmental laws.

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