HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized standard for ensuring food safety. It focuses on identifying and controlling potential hazards in the food production process, from raw materials to finished products. By implementing a HACCP system, businesses can prevent foodborne illnesses, enhance product quality, and demonstrate a commitment to consumer safety. This certification is essential for food manufacturers, suppliers, and retailers looking to meet regulatory requirements, build consumer trust, and stand out in a competitive market. Achieving HACCP certification showcases a company’s dedication to maintaining the highest food safety standards.
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