Plant-Based Meat Market Research is Expecting to Accrue Strong Growth in Forecast to 2035

Meat is an important source of macronutrients and micronutrients, such as proteins, fats, carbohydrates, and vitamins that provide the ability to build and repair tissues as well as fulfill energy requirements. Given its several pre-requisites, the demand for meat is significantly increasing, which has led to a three-fold increase in industrial meat production. However, the approach of conventional meat production poses significant challenges, contributing to adverse environmental consequences such as water scarcity, increased greenhouse gas emissions and overutilization of land resources, thereby impeding sustainable resource management. It is worth highlighting that currently, almost 60% of greenhouse gas emissions from food production are attributed to animal meat production. Therefore, in order to mitigate these challenges, an increased interest towards alternative meat production has been observed.

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