HACCP Certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical, and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as identify the risks for reducing the food safety hazards.
HACCP Certification
What Is HACCP Certification?
The HACCP certification helps organizations to enhance customer confidence and to meet the applicable regulatory and market requirements. It develops the food safety management system performance and ensures food safety. Also, HACCP Certification brings global recognition to your business.
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