Ayurveda relies heavily on the medicinal properties of herbs, many of which have demonstrated potential benefits in cancer care. Among the most popular are turmeric, ashwagandha, guduchi, and neem, which possess strong anti-inflammatory, antioxidant, and immune-boosting properties. These herbs are used in various forms—teas, powders, and extracts—to reduce inflammation, strengthen the immune system, and help detoxify the body from the harmful side effects of conventional treatments like chemotherapy. Turmeric, for instance, contains curcumin, a compound that has been studied for its ability to prevent cancer cell growth and support healthy cell regeneration. Ayurvedic practitioners often prescribe these herbs in combination with other therapies to provide a natural complement to medical treatments.
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